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Berrington’s launches with an extra special brunch

Friday 20th March 2020 marked the launch of Berrington’s the former Neon Jamon, off Smithdown Road. It was short-lived, as lockdown happened shortly after and just a few nights of wood fired dining teased the residents of Allerton. 

Like a phoenix, Berrington’s – a bistro hangout specialising in wood fired cooking, off Penny Lane will reopen and formally launch on Saturday 4th July at 9.30am for brunch.

Berrington’s launches with an extra special brunch

The rich interior palette of navy blue and mustard complements the brunch menu which includes Cornish Crab Benedict (£10) or Steak & Eggs (£17) accompanied by a glass of Laurent Perrier la cuvee Champagne (£10). Starting the weekend right with the girls or family get together.

Dinner is served at a reduced capacity of 44 covers over 2 floors, in line with Government guidelines of 1m+ and a rigorous cleaning regime keeping both guests and staff safe.

Berrington’s launches with an extra special brunch

Berrington’s signature cooking concept incorporates using a dry oak wood, allowing the chefs to grill ingredients at an optimum temperature to create dishes brimming with flavour and just a hint of smokiness. The menu will offer the finest fresh fish, succulent grilled meats, and charred vegetable sides, along with an extensive menu of fine wines and creative cocktails. Vegetarian and vegan diners can enjoy a range of dishes, including blood orange Burrata, smoked salt baked celeriac, and even the vegan-friendly Seitan steak.

Founder, Dom Levi, commented:

“Berrington’s is a bistro for the community with an incredible menu and cooking style. Closing due to Covid-19 was devastating, after opening for just one week. We go again! and can’t wait to welcome Smithdown Road residents to our new restaurant. We know you’ll love it.”

Full menu and bookings availabe at www.12berringtons.com or book via Quandoo.

Follow social channels for their latest updates @berringtons12

READ MORE: Royal Albert Dock looks forward to welcoming back hospitality and leisure sector

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