The market, which is located on Duke Street, provides an all-inclusive venue for families and groups of friends. It’s both dog and child friendly with a special children’s play area available. Providing a counter service experience, guests visiting the market will find a table, order their chosen food and drinks at the counter, and then will take a seat and relax as they wait for their dishes to be served to them.
The market is home to six different food vendors that have been handpicked to offer guests a varied selection of delicious dishes. The six kitchens are made up of Finca – a Cuban eatery, red meat specialist Bone and Block, Ginger – inspired by Asian cuisine, the plant-based Indigo Greens, Cinder that offers white meat, fish and vegetables cooked over an open fire and Cucina Di Vincenzo – the city’s much-loved Italian.
Upstairs at Duke Street Market, guests will find the showpiece restaurant, Pilgrim. Featuring on BBC2’s My Million Pound Menu, Pilgrim has brought its dishes inspired by Camino de Santiago pilgrimage’s routes to Liverpool, with an impressive menu made up of dishes packed with Spanish and Iberian flavours.
Duke Street Market also has a front counter offering fresh cakes, artisan coffee and quality wine, and a bar serving up a great selection of beers, spirits and a carefully created cocktail list.
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