Sunday, May 28th, marks International Burger Day! So why not celebrate in style and head on down to the docks in Liverpool to indulge in some tasty patties?
From 8oz steak burgers, succulent chicken burgers, fish burgers, and vegan burgers, treat yourself to the perfect dish!
Titanic Hotel Liverpool
Stanley Dock, Regent Road, Liverpool L3 0AN
Pairing decadent dining with breathtaking views of Stanley Dock, head to Stanley’s Bar and Grill for a heavenly 8oz steak burger, topped with Swiss cheese, crisp gem lettuce, and dill pickles on a toasted brioche bun. On International Burger Day itself (28th May), diners can pair the dish with a refreshing house wine or beer for £20.
Edward Pavilion, Liverpool L3 4AF
Those after a meatless meal can tuck into Gusto’s juicy vegan burger. Served with skin-on fries or a colourful house salad, enjoy a Moving Mountains patty accompanied with a creamy Romesco vegan mayonnaise and vegan mozzarella for a bite bursting with flavour.
Miller & Carter
Atlantic Pavilion, Albert Dock, Liverpool L3 4AF
Putting a 30 day aged prime beef burger as the star of the show, Miller’s Steakhouse Dirty Burger combines pulled beef barbacoa, tender sliced fillet tails, onion loaf, smoked cheddar cheese and their special recipe burger sauce, before pairing with a glazed brioche style bun, lettuce, tomato and your choice of seasoned fries or mixed salad.
Peaberry Coffee House and Kitchen
2a The Colonnades, Albert Dock, Liverpool L3 4AA
Putting a twist on the beloved burger, head dockside to Peaberry Coffee House and Kitchen for a tastebud tantalising Crumplestiltskin. The delicious dish with a difference features succulent buffalo buttermilk chicken and streaky bacon topped with lettuce, tomato and pickles before being sandwiched between breakfast favourites – toasted crumpets!
Revolucion de Cuba
Unit 17, Albert Dock, Liverpool L3 4AF
Seekers of spice can visit Caribbean-inspired restaurant, Revolucion de Cuba for a lip-smacking Royale Burger. Featuring a beef patty topped with smokey pulled beef, cheese sauce, crispy onions, pickles, jalapeños and a rum-infused mayonnaise, take your pick of fries or a cuban salad to complete the delectable dish.
Albert Dock, Liverpool L3 3AD
Fried chicken fans will love PanAm’s “KFC” Burger, which offers a delicious combination of Korean fried chicken, kimchi, salad garnish, burger relish, and the all-important seasoned fries.
Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD
With nine different burgers taking pride of place on What’s Cooking’s menu, there’s a choice for every appetite or craving. From a Piggy Smalls featuring shredded pork and crispy bacon to an indulgent Easy Brie-zy for fans of brie and cranberry, each burger patty is sandwiched in a glazed sourdough bun with lettuce, tomato, onions, and a secret sauce.