Christmas is coming and its fair to say the goose will most certainly be getting fat, once tucking into one of Masons many delectable Christmas menu offerings.
If it’s a good old traditional roast you are looking for, then your prayers have been answered! Not to disappoint the menu also serves vegan and vegetarian options for all to have a very merry Christmas.
Offering diners, a three-course menu with choice of arrival fizz and a nice 175ml glass of house wine, priced at £40.00 per person (£32.00 without drink) Masons brings great value for money and of course a full stomach after your luscious meal.
Light starters are key and with the options of Chicken Liver pate with Melba toast, Butternut Squash soup and Bruschetta, all preparing you nicely ahead of the hearty choices for the mains.
It wouldn’t be Christmas dinner without the classic Turkey, taking it up a notch in-crusted with Cranberry and Sage stuffing, the dish complemented by festive trimming such as parsnips, broccoli, diced carrots, crisp roast potatoes and a Yorkshire pudding the size of Everest, the tasty cauliflower cheese adds the cherry on the top. With vegan/vegetarian options such as Masons Homemade Nut Roast the menu warms your heart at the most wonderful time of the year.
Now if you’re not yet full to the brim and you’re a sweet tooth fanatic, dessert options including traditional Christmas Pudding with Brandy Sauce, Sticky Toffee Pudding, Fruit Salad Sorbet, selection of Cheese and Crackers and Masons Festive Eton Mess, all sure fire hits to take you to dessert heaven.
Mason’s menu brings all the magic of yuletide to life, leaving that warm Christmas spirit feeling.