Liverpool has welcomed an award-winning kebab store in the form of I am Döner.
Opening in Bootle last week, the 1,200 sq. ft located at Stanley Road is the innovative brand’s fifth outlet and is the brainchild of chef Paul Baron, who was inspired to make the döner kebab ‘more than just a guilty pleasure’.
The team use a total of 120 ingredients in the eight kebabs that they offer, as well as catering to non-meat eaters, with a host of vegetarian, vegan, plant based and gluten free options all featuring on their popular menu.
I am Döner Bootle is the first UK franchise opening for the brand as part of a multi-site franchise deal, which is in partnership with Optimum Group.
The company currently operates 25 Costa Coffee stores throughout Merseyside and the North West of England, together with two Kaspa’s stores in Liverpool city centre and St Helens.
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