Fine dining restaurant, Lerpwl is gearing up for summer at the Royal Albert Dock.
Located at the Britannia Pavilion, Lerpwl sits nestled among other foodie destinations at the Dock and Its vision focuses on the links between Liverpool’s port and the rest of the British Isles and North Wales, providing the freshest produce possible in the restaurant.
Lerpwl are pleased to announce that their summer terrace, which faces out to the famous Dock, is now open and ready to welcome guests.
The terrace has its own special menu which features seafood plates and snacks, as well as champagne and summer cocktails.
There’s no need to book for the summer terrace, just turn up and enjoy!
Another addition to Lerpwl’s restaurant is the long-awaited ‘Albert’s Room’. Albert’s Room is Lerpwl’s private dining experience, located on the mezzanine of the restaurant, accommodating up to 20 diners at a time. Albert’s Room is fitted with its own private bar and kitchen and is home to Lerpwl’s wine cellar.
Menus in Albert’s Room can be tailored to your personal taste and preference with music at weekends from the mezzanine DJ booth. Albert’s Room offers the ideal space for a special wedding breakfast, corporate events, graduation meals or family celebrations.
Anyone looking to book a table at Lerpwl this summer is in luck – the restaurant has opened its reservations until the end of August (the longest they’ve done so since launching in 2020) – visit lerpwl.com or call 0151 909 6241.