Lerpwl’s co-owner and Head Chef Ellis Barrie will be back on TV screens this weekend as he joins Matt Tebbutt on Saturday Kitchen.
Tune into BBC One this Saturday 3rd December from 10am as Ellis joins a host of famous faces to begin the countdown to Christmas.
He’ll be sharing festive recipes, including his famous Mussell & Lamb Cawl, a highlight of the Lerpwl menu.
Ellis’s appearance marks the start of another busy Christmas season, as he prepares to lead the Lerpwl team into their second festive season, culminating in a sold out Christmas Day celebration in their dockside home.
Lerpwl’s festive five course Capricious tasting menu is also available now.
Saturday Kitchen is live on BBC One from 10am on Saturday or you can catch up on iPlayer.
For further information visit www.lerpwl.com
