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Thursday, April 18, 2024

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Mouth-watering dishes on offer for Liverpool Restaurant Week

Liverpool’s restaurants and cafes are revealing the offers to be enjoyed during the city’s Restaurant Week next month.

Taking place from 22-28 April, diners will be able to enjoy a range of different offers across eateries in the city, from £5 – £35, as they enjoy the city plate by plate. 

The first offers to be published include;

At Lunya, for £35, diners can enjoy a Tapas Banquet of four tapas courses including; Mixed Olives, Kikones, Mixed Ibérico Meat & Cheese Platter, Pa amb Tomaquet, Estofado – Catalan slow roasted beef, Padrón Peppers, Sauteed mushrooms with asparagus shavings, Sobrasada with whipped goats cheese & honey, Patatas Bravas – available from midday.

Based at Exchange Flags, Fazenda will be offering a Bauru sandwich, a basket of fries and a glass of wine or soft drink for just £15.

At London Carriage Works at Hope Street Hotel during Liverpool Restaurant Week, diners can enjoy 2-courses from the prix Fixe menu and a glass of wine or soft drinks for £25. 

Liverpool’s Marco Pierre White based on Hotel Indigo on Chapel Street are offering a £5 cream tea and hot drink from 12 noon – 5 pm everyday.

Enjoy a speciality Lambana cocktail at Radisson Red for just £5, or enjoy 5x small plates and a bottle of wine for just £35 (or enjoy both!).

A full list of the offers available during Liverpool Restaurant Week will be online at here and people can sign up to receive information. 

The offers will only be available from 22-28 April. Restaurants have until 1st April to submit their offers. 

Beth Locke is Engagement Manager at Liverpool BID Company said:

“We have had so much interest from restaurants and cafes and the offers we are getting give a taste of what’s to come. This will be an incredible way to celebrate the diverse range of food and drink on offer across the city. It’s the perfect opportunity to try something new and pop into a venue that you may never have been to before”. 

Follow updates on Instagram @liverpoolrestaurantweek 

READ MORE: LIVERPOOL RESTAURANT WEEK TO LAUNCH THIS APRIL

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