Highlighting the benefits of a meat-free diet, National Vegetarian Week runs from 10th -16th May and will be bringing you all the goodness of a healthy lifestyle.
Proving Veggie meals aren’t bland and boring, why not pull up a seat at one of the many Liverpool venues serving up exciting dishes to enjoy.
Whether you’re a certified Vegetarian or not, it’s the perfect time to try something new.
Down the Hatch
Who says junk food can’t be healthy? Down the Hatch located on Duke Street is serving up some top-notch Veggie dishes. With its all plant-based fast-food dishes, diners can tuck into favourites from Jackfruit nuggets, crispy Seitan wings, homemade Seitan Donner meat to Cauli buff tings, Down the Hatch are committed to making sure your belly is full even if meat isn’t in the dish.
If you love a flavoursome dish, then Mowgli located on Castle Street will be tantalising your veggie taste buds with a real taste of India. Serving up an array of small plates, Vegetarians can order some of Mowgli’s signature dishes such as their popular ‘Chip Butty’, Yoghurt Chat Bombs and Treacle Tamarind Fries.
If its street food you crave then pop on over to Bundobust, located on Bold Street to be served up some Veggie goodness at a fast pace. Bringing some of India’s comfort foods right to the heart of Liverpool, Bundobust has you covered ranging from their Chole Saag, Tarka Dhal and Paneer Kadai you’re sure to be a certified Veggie after visting this all vegetarian and vegan venue.
Peaberry Coffee House & Kitchen
Offering a diverse menu brimming with veggie and vegan options, Peaberry is a waterfront favourite for a spot of brunch, lunch or light dinner. With daily specials, the menu never fails to impress, with their new vegetarian Tabbouleh bowl comprising a hearty, healthy combination of roast squash, roast beets, cucumber, corn, red onion, tomato and optional grilled halloumi or jerk tofu for a protein hit.
Revolucion de Cuba
With a food menu that is equally as exciting as its cocktail menu, Revolution de Cuba on the dock is an ideal choice for some flavoursome Cuban-inspired small plates and creative cocktails. From Jackfruit nachos to halloumi tacos, the menu has a variety of tasty vegetarian and vegan dishes to enjoy and soak up the booze.
Rosa’s Thai Cafe
Rosa’s are known for their zingy flavours and fresh ingredients, with a mouth-watering range of veggie options available to tuck into. Highlights include fresh hand-rolled summer rolls stuffed with crunchy vegetables and soft rice noodles, or for a heartier option, their signature butternut red curry which is laced with sweet basil and butternut squash.
Rough Hand Made
The dock’s favourite independent bakery isn’t just a whizz with the sweet treats, their savoury options are not to be missed with a selection of veggie options to enjoy. Highlights include their freshly baked homemade Vegan pizza or broccoli and cheese mini quiche.
Offering a mouth-watering menu of Middle Eastern inspired small plates, Maray has become celebrated for turning classic veggie dishes completely on their head and making them something entirely new and exciting. Their fried aubergine with toasted flax seeds and sherry & rose honey is a highlight from their new spring menu.