Wednesday 19th February marks the launch of a new children’s menu at Duke Street Market, just in time for the half-term week!
To celebrate the launch the first 25 children to arrive at the market on Wednesday 19th and Thursday 20th February at 12,00pm, will receive a free dish!
The market’s six kitchens have created dishes which include, hamburger and hand cut chips from red meat specialist Bone and Block, penne pasta with meatballs and tomato sauce or half Margherita pinsa from much-loved Italian Cucina Di Vincenzo.
A cheese and ham Cubano from Cuban-inspired Finca, chargrilled chicken thigh and crushed new potatoes or chargrilled seabass and crispy new potatoes from Cinder the kitchen that specialises in open fire cooking, plant-based sausage, beans, scramble with toast from vegan kitchen Indigo Greens and mini udon noodles or breaded mini chicken breast and rice from Asian inspired Ginger.
Lee Bannon-Smith, Duke Street Market’s General Manager, said: “We’re a family-friendly venue so it was only a matter of time before we broadened our offering to launch a dedicated children’s menu. The market prides itself on quality dishes so all of our kids meals are packed with fresh ingredients and there’s something to suit all tastes.
“From crowd pleasers like hamburger and chips, and pasta and meatballs, and chargrilled chicken and potatoes, to something a little bit different like our delicious cheese and ham Cubano and mini udon noodles, your children won’t get bored at Duke Street Market!
“Head down on Wednesday 19th or Thursday 20th February and if your child is one of the first 25 at the market, they’ll be able to select a dish of their choice for free!”
A face painter will be at the venue on Wednesday and Thursday. Children will receive a colouring sheet and word search.
For more information on this venue please visit www.dukestreetmarket.com
