Tuck into some perfect pies in Liverpool this week for British Pie Week!
Taking place from 7th-13th March, join in the celebrations and indulge in a hearty pastry delight from our list of Liverpool venues.
197-199 Oakfield Road, Liverpool L4 0UF
It is only fitting that on British Pie Week Anfield’s award-winning bakery, Homebaked Bakery should sit proudly on the list.
The pie menu includes steak pie, chicken pot pie, traditional Scouse pie, chicken n mushroom pie, as well as LFC tribute pies such as Klopp Pie, LFC Trinity Tribute Pie and the ever popular Shankly Pie.
Well known for being the pitstop to visit especially on match day for a savoury fix, the freshly baked out the oven pies are to die for. You can also purchase their products frozen directly from the shop, if you want to take some delicious pies home for a later date.
One O’Clock Gun
Royal Albert Dock, Liverpool L3 4AD
The dock’s very own throwback New York pub-style bar is home of quality pies, delicious sandwiches and the finest pub grub in town. To celebrate British Pie Week, they’re running a week long pie and a pint promotion for just £15, meaning there’s never a better time to tuck into one of their Great North Pie Co proper pies, all served with creamy mash and gravy.
Choose from the Beef & Ale with 14 hour braised Swaledale grass-fed beef, Manchester Union ale and roast veg, or the veggie option which is Classic Lancashire Cheese & Onion with nutmeg and Japanese breadcrumbs; both equally delicious.
31 Bold Street, Liverpool L1 4DN
If its award-winning pies you wish to indulge in this British Pie Week, the Bold Street’s pie maestros, Pieminister have got you covered.
Made with ethically sourced ingredients such as free-range British meat and artisan cheeses, the menu is bursting with copious choices including vegetarian, vegan and gluten-free options.
Pies on the menu include the ‘Mooless Moo’ a jackfruit ‘steak’ craft ale & black pepper pie, ‘Moolin Rouge’ a British beef steak, bacon and red wine pie, ‘Saag-Pie-Neer’ a Paneer, potato, spinach, pea & chilli pie, and ‘Fungi Chicken’ a free range British chicken, portobello & chestnut mushroom pie.
The Colonnades, Liverpool L3 4AB
This relaxed little cafe is a bright and airy spot to enjoy a light bite and dockside views. With regular specials on the menu, there’s always something homemade and appetising to tuck into, including their perfectly baked Aberdeen Angus beef, mushroom and Irish stout pie, served with fluffy mash, peas and onion gravy.
Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD
here’s no cosier place than Smugglers Cove to hunker down with a flavoursome pie and pint, with over 80 beers to choose from to perfectly complement your pie.
Non meat eaters can join in the fun for British Pie Week and tuck into their vegan friendly Coconut Sweet Potato Pie, which is brimming with chestnut mushrooms and roasted veg, served with creamy sweet potato mash and curry sauce.