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Street Food Fridays returns to Exchange Flags

The Food Market Liverpool will be returning to Exchange Flags this March, bringing Sensational street food for all to enjoy!

Diners can expect a whole host of local and international flavours as the Exchange Flags square is brought to life with travelling kitchens from near and far.

Delivering a series of Street Food Fridays to the crowds of the city, The Food Market Liverpool run event will happen on the last Friday of each month.

Street Food Fridays returns to Exchange Flags

The event will open from 11.00am until 6.00pm and be free to all; providing the perfect stop off for a fun lunch with colleagues, a bite to eat with family, or even a delicious snack spot before heading for after work drinks at El Gato Negro Tapas and Fazenda!

Current appearances for the upcoming event on 27th March include stacked Halal burgers from Bon Street Food, In The Dog Haus’ loaded hot dogs, veggie and vegan quesadillas from Plant B Quesadillas, and J&A’s Coffee Wheels providing proper good brews.

Street Food Fridays returns to Exchange Flags


First-class cooking isn’t all visitors can expect either. There will be pop-ups from drinks vendors, good tunes filling the square, artisan stalls selling homemade bakes and cakes, plus outdoor seating so you can sit and feast al-fresco style. Suitable for all ages and accessible to everyone, come and kick start your weekends with a celebration of good food and good company!

For further event information and announcements visit www.exchangeflags.com

About Exchange Flags

Exchange Flags is a stunning business and cultural location in the heart of Liverpool. In recent months it has been acquired by new landlords, Ashtrom Properties, who are keen to endorse the site as a commercial and events space. With acclaimed food and drink offerings like El Gato Negro Tapas and Fazenda already existing on site, Street Food Fridays will be flagship events to promote Exchange Flags as an ultimate leisure hotspot in the city.

READ MORE: Liverpool’s first bottomless brunch of Bib Gourmand status launches at Pilgrim


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