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Sunday roasts in Liverpool

Sundays aren’t Sunday without tucking into a good old hearty roast! To make your Sunday truly a day of rest, we have put together a list of the best places to visit in Liverpool to get your crispy potato, thick gravy, veggie and meat Sunday roast cravings.

So put the potato peeler down, make that booking and enjoy…

Malmaison Liverpool

7 William Jessop Way, Liverpool L3 1QZ

Sunday roasts in Liverpool

Malmaison will have your Sunday roast sorted! The menu offers roast beef sirloin and horseradish cream, served with thyme and rosemary Yorkshire pudding, roast potatoes, maple glazed Chantenay carrots and buttered greens. 

Be sure to leave some room for dessert especially with sweet tooth delights such as Chez Mal sticky toffee pudding with pecan caramel sauce & vanilla ice cream, Sunday dining never looked so good.

To book visit www.malmaison.com

Harrison’s Bar & Kitchen

23 North John Street, Liverpool L2 5QU

Nothing quite beats a roast and a pint ahead of a day of footy, and Harrison’s Bar & Kitchen never disappoints!

All roasts are served with Yorkshire pudding, broccoli, cauliflower, carrot and swede, braised red cabbage, sage and onion stuffing and Harrison’s special homemade gravy. Options include chicken, beef, duo of meats and veggie roast.

For further information visit www.harrisonsbarliverpool.co.uk

Slims Bold Street

108 Bold St, Liverpool L1 4DJ

Sunday roasts in Liverpool

There is serving a Sunday roast, and then there’s serving an award-winning Sunday roast! 

Slim’s on Bold Street own the bragging rights for their mouth-watering platters which offer a choice of roast topside of beef, ½ roast chicken or seirtan, accompanied by all the trimmings and a homemade Yorkshire pudding. 

For further information visit www.slimsboldstreet.co.uk

Jimmys Liverpool

130 Bold Street, Liverpool L1 4JA

Sunday roasts in Liverpool

Sundays are also a day of God to many, so it would be rude not to indulge in Bold Street’s Music and eatery venue Jimmys Sunday Mass roast offering.

The quirky take on everybody’s favourite Sunday dish includes fluffy Yorkshire puddings, crispy roast potatoes, veg trimmings, and a choice of roast beef, smoked chicken or beetroot wellington, the dish is also served with a teapot of gravy.

You also get the added bonus of being serenaded by a Dr Martens wielded Nun playing the piano during service!

For further information visit www.jimmys.group

The Monro

92 Duke St, Liverpool L1 5AG

Award-wining Liverpool gastropub, The Monro is renowned for serving up their mouth-watering Sunday roasts.

The venues popular giant homemade Yorkshire puddings filled with all the Sunday roast classics and a choice of roast beef, lamb shank, roast loin of pork or veggie nut roast all topped with a rich roast gravy, are firm favourites with diners.

For further information visit www.themonro.com

The Baltic Social

27 Parliament Street, Liverpool L8 5RN

The Baltic Social located in the quirky Baltic Triangle brings Sunday roasts to die for, especially for all your veggie and vegans.

The venues veggie-friendly roast offers something different from the normal nut roast option, with course such as mushroom and brandy, squash, sage and Stilton, alongside a special vegan selection of jack fruit with mushroom, Dijon and vegan smoked cheese. 

Be sure to leave room for their sticky toffee pudding…

For further information www.thebalticsocial.com

Justinos

380 Aigburth Road, Aigburth, Liverpool L17 6AE

Aigburth’s favourite restaurant, Justinos bring you the perfect Sunday roast to end your busy week on a high.

With meat options such as spit roasted Goosnargh chicken with a red wine gravy and herb marinated beef rib eye in red wine & beef jus, all served with seasonal vegatables, roasted potatoes and Yorkshire pudding, there is also an option to make your own roast by adding extras.

For further information visit www.justinos.co.uk

Ma Boyle’s

7 Tower Gardens, Tower Building, The Strand, L3 1LG

If you haven’t yet tried a Ma Boyle’s roast, then you’re seriously missing out! Ma’s Sunday roasts are served with seasonal vegetables, crispy potatoes and Yorkshire pudding served with an herb stuffing in a rich red wine gravy.

With choices including slow roasted beef brisket, sea-salt and Rosemary crispy pork belly, pan fried skin on herby chicken supreme and homemade vegan mixed nuts & spinach nut roast, there is also a duo roasts option where you can choose any of the two cuts.

For further information visit www.maboyles.com

READ MORE: Afternoon Tea in Liverpool

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