Thursday 24th August marks National Burger Day, and we want you to indulge in a ‘bun in a million’ at some of the many venues in Liverpool.
Whether you like yours plain or full loaded, or you opt for vegan or veggie options, burger lovers can celebrate until their stomach are full and hearts are content.
Edward Pavilion, Liverpool L3 4AF
Those after a meatless meal can tuck into Gusto’s juicy Vegan Burger. Served with skin-on fries or a colourful house salad, enjoy a Moving Mountains patty accompanied with a creamy Romesco vegan mayonnaise and vegan mozzarella for a bite bursting with flavour.
Atlantic Pavilion, Royal Albert Dock, Liverpool L3 4AE
With more than 10 different burgers to choose from, as well as vegan, vegetarian and gluten free options, there’s something guaranteed to satisfy every craving and appetite.
From beloved classics like beef and fried chicken to more specialist flavours like Mac n Cheese and Korean BBQ Pork visit Revolution to tantalise your tastebuds.
Harrison’s Bar & Kitchen
23 North John Street, Liverpool L2 5QU
Tuck into some tasty patties at Liverpool’s popular bar and kitchen, Harrison’s. Whether you chose the Harrison’s cheese burger with Monterey Jack cheese and burger sauce, the chicken burger marinated with salt & pepper seasoning, or veggie burger with crispy onions, baby gem lettuce & Cajun mayo, you’re sure to get your burger fix.
All burgers are served with fries and salad.
Tempest on Tithebarn
12 Tithebarn Street, Liverpool L2 2DT
Home made food is the winning one, and Tempest on Tithebarn don’t shy away from hearty dishes! With all their burgers served on a sourdough brioche bun, a mini pickle, fresh salad and skin-on shoestring fries, the burger menu has plenty of options to choose from.
‘The Veggie One’ packed full of grilled halloumi, chilli jam and fresh avocado is a popular pick, or if you’re a carnivore ‘The Big One’ boasts three home-made beef patties or grilled chicken breast stacked high with crispy bacon, melted cheddar cheese and bourbon BBQ sauce.
Miller and Carter
Atlantic Pavilion, Royal Albert Dock, Liverpool L3 4AF
Putting a 30 day aged prime beef burger as the star of the show, Miller’s Steakhouse Dirty Burger combines pulled beef barbacoa, tender sliced fillet tails, onion loaf, smoked cheddar cheese and their special recipe burger sauce, before pairing with a glazed brioche style bun, lettuce, tomato and your choice of seasoned fries or mixed salad.
Peaberry Coffee House and Kitchen
2a The Colonnades, Royal Albert Dock, Liverpool L3 4AA
Putting a twist on the beloved burger, head dockside to Peaberry Coffee House and Kitchen for a tastebud tantalising Crumplestiltskin. The delicious dish with a difference features succulent buffalo buttermilk chicken and streaky bacon topped with lettuce, tomato and pickles before being sandwiched between breakfast favourites – toasted crumpets!
24 Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD
With nine different burgers sitting pride of place on What’s Cooking’s menu, there’s a choice for every appetite or craving. From a Piggy Smalls featuring shredded pork and crispy bacon to an indulgent Easy Brie-zy for fans of brie and cranberry, each burger patty is sandwiched in a glazed sourdough bun with lettuce, tomato, onions and a secret sauce.
Titanic Hotel Liverpool
Stanley Dock, Regent Road, Liverpool L3 0AN
Those looking for decadent dining with breathtaking views of Stanley Dock, Stanley’s Bar and Grill at Titanic Hotel is the place to be. Enjoy a heavenly 8oz Steak Burger, topped with Swiss cheese, crisp gem lettuce and dill pickles on a toasted brioche bun.