Celebrate World Veggie Day at the stunning Royal Albert Dock, from Halloumi tacos to vibrant Smoothie Bowls, head on down and indulge some delicious vegetarian dishes!
Revolucion de Cuba
This simple yet scrumptious dish comprises charred halloumi, butternut squash, pickled red cabbage and chillies, coated in a smoky tomato salsa, and tastes even better when paired with one of their refreshing rum cocktails.
Peaberry Coffee House & Kitchen
For the early birds among you, Peaberry’s vibrant Smoothie Bowl is the best way to start the day. Bananas and berries coat a fruity mango, pineapple, banana and almond milk smoothie, a bowl of goodness which will keep you satisfied until lunch time.
Rosa’s Thai Cafe
Butternut & Cashew Stir-Fry
This veggie version of the classic Thai chicken and cashew dish packs a flavoursome punch with hearty butternut squash chunks, mushrooms and cashew nuts, delicious with fluffy rice and a side of pumpkin crackers.
Who doesn’t love a crispy fried vegetable? Consisting of fresh aubergine, toasted flax seeds, sherry & rose honey, this middle-eastern inspired delight shows how even standard veg can be jazzed up to create something special.
Bringing the sun-drenched scents of Catalunya to the dock, Lunyalita’s delicious tortilla, made from fresh Spanish potatoes and onions, is a staple tapas dish that goes well with just about everything.
Tacos may very well be the star of the show at Madre, but that’s not to say the rest of their authentic Mexican menu should be overlooked, especially their Queso Fundido which is a gooey mixture of gruyere, cheddar & mozzarella cheese topped with caramelised onions and served with tortilla chips for dipping.