Liverpool is set to be home to Gordon Ramsay’s premium casual dining concept ‘Bread Street Kitchen & Bar’ this February.
From 11th February Liverpool ONE will be home to the new restaurant and bar, which will also be the first Bread Street in England outside of London.
Located opposite the John Lewis store at Liverpool ONE, the restaurant will be set out over two floors and seats 163 people inside, with outside dining for a further 32 people.
As well as restaurant dining, there’s an 8-seater kitchen table experience with the Chef and an intimate bar area serving exceptional cocktails.
Bread Street Kitchen offers an all-day dining menu and late-night drinks seven days a week. Diners can expect Classic Gordon Ramsay dishes, ranging from prawn cocktail, Beef Wellington and traditional fish & chips to dry-aged rare-breed Cumbrian steaks with fabulous sauces, and sticky toffee pudding will be on the menu.
Ramsay has appointed the talented Gareth Jones as Executive Head Chef of the latest venture. Gareth, who has based most of his professional career in the North-West, is a multi-award-winning chef, and has appeared on Great British Menu.
Gareth Jones says that it is amazing that Gordon Ramsay has selected Liverpool as the location for the latest Bread Street Kitchen:
“This is an incredible opportunity for us to make a big mark on the vibrant Liverpool dining scene from the best possible location in the city. As well as a menu of some of the UK’s best-loved dishes prepared with the finest fresh ingredients, we have a beautiful setting which is going to be a big draw for everyone who wants to enjoy a bit of glamour when they eat out!”
Check out the latest action at Bread Street Kitchen www.gordonramseyrestaurants.com
