Fans of PERi-PERi, rejoice! Tomorrow, Tuesday, February 6, Nando’s will open its doors and preheat the grill at its restaurant in New Brighton, Marine Point.
All of your favourite Nando’s foods, such as the recently released Garlic Churrasco Burger, PERi-Mac & Cheese, and frozen cocktails, will be available at the new restaurant. You can now enjoy bottomless iced tea with an RUBRO machine, and there’s plenty of PERi-PERi to keep things extra saucy.
By collaborating with South African artists and designers on every facet of its restaurants, Nando’s promotes its Southern African heritage. This includes David Krynauw’s furniture and Ashanti’s handcrafted light fixtures at Nando’s new restaurant in Brighton. As part of Nando’s continuous collaboration with Spier Arts Trust, vibrant artworks by eight South African artists are also on display throughout the eatery.
In order to provide its new Merseyside customers with the distinctive Nando’s experience and its irresistible PERi-PERi, the restaurant chain has 35 new jobs and is partnering with local charities as part of its No Chuckin’ Our Chicken campaign.
Restaurant manager, Danny Green said:
“We’re so excited to be opening at Marine Point in New Brighton. The restaurant looks amazing. We’re looking forward to welcoming customers with our irresistible flame-grilled PERi-PERi and good vibes.”
The new location has 32 outdoor and 120 indoor seats. Fans of flavour can also order through Deliveroo, Click & Collect or get takeaway to enjoy at home.
Unit 2 King’s Parade, New Brighton is home to Nando’s restaurant, which will open seven days a week, from 11am to 10pm, starting on February 6, 2024.
For more information, you can check out the official Nando’s New Brighton restaurant page here.