Prescot is currently booming with the vast array of great independent bars and restaurants gracing the region, most recently saying Buongiorno! to The Oven Pizzeria.
Bringing that little bit of Italy to the city, the venue specialises in Neapolitan pizzas, all bursting with flavour and seasoning, most certainly lip-smacking slices of heaven that must be tried on your next visit.
With their pizza oven imported from Italy and Dan Marzano grown tomatoes in volcanic soil used, The Oven Pizzeria menu is robust and offers more than your standard pizza haunt. Offering an array of sides such as Skin on Fries with Sea Salt, Olives with Chilli, Mozzarella in Carozza and Gnocco Fritto, the starters alone will have you wanting more.
So what pizzas can we expect from The Oven Pizzeria? From your classics such as Margherita to the Tangy Texas or BBQ, to flavoursome Ortolana to the smokey Mexico, we think The Oven Special (tomato, mozzarella, spianata, ham, nduja & parma ham served with chili sauce) sounds like a winner.
Beverage wise bottled beers such as Peroni, Morreti and Corona are on the list, as well as wines imported from Italy all add to that European rustic feel. Also offering a wide selection of spirits, what will your choice of poison be to wash down the culinary specials?
The décor in the place is incredible with a street art theme, massive Graffitti done the walls adding a cool vibe to the ambience of the setting.
Owners Viki and her fiancé Anthony have excelled in bringing a fresh new addition to the Prescot eatery scene and The Oven Pizzeria is set to be the new hotspot whether socialising or grabbing a bite to eat, this locale is a ‘must visit’ on your next trip to Prescot.