For the final May Bank Holiday, Tonight Josephine has launched Liverpool’s first crowd drag queen karaoke.
Sassaoke will see Liverpool’s sassiest venue welcoming guests to take to the mic and belt out their favourite tunes.
On Friday 26th May and Sunday 28th May, for just £10pp, party goers will enjoy a glass of bubbly on arrival, one cocktail voucher and 2-for-1 pornstar martinis until 8pm!
Joining Tonight Josephine’s talented drag queen hosts, guests will be able to submit song requests so they can take part in lip sync battles, table wars and crazy games that will get the whole venue involved.
Tickets can be booked here.
Perri Palmer, Head of Brand at Tonight Josephine, said:
“Josephine’s Sassaoke offers something completely different to every other venue! Think drag queens, so much sass, and all of the lip sync battles you can imagine. Our guests call the shots when it comes to the music so they’ll be belting out their favourite tunes, sipping cocktails and having the time of their lives!”
Over the Bank Holiday weekend, Tonight Josephine will also be hosting two different bottomless brunches; the one and only Mamma Mia brunch with new songs, more drag queens and all of the entertainment that you could imagine, as well as the Now That’s What I Call Brunch.
Tonight Josephine’s Mamma Mia bottomless brunch is available to book on Friday 26th May and Sunday 29th May during various time slots.
Tickets can be purchased here.
Tonight Josephine will also welcome party goers for its bottomless Now That’s What I Call Brunch!
Join the team as they take a tumultuous trip through the greatest eras of pop. With more cheese than a fondue factory – expect 00s hits, bottomless cocktails and questionable dance moves.
Now That’s What I Call Brunch can be booked on Saturday 27th May at 3-5pm or 6-7pm.
Tickets can be purchased here.
At Tonight Josephine’s Bottomless Brunches, guests will enjoy Spritz cocktails, bubbles, beer and a brunch dish of their choice.
Brunch dishes for both events include Free-Range Pulled Pork Burger served in a brioche bun with rainbow cabbage and apple slaw with a side of fries, Honey and Cajun Glazed Chicken Skewers with new potatoes, feta cheese and pesto salad, Crispy Coated Red Prawns with steamed coconut rice and a Vietnamese minted sweet chilli salad, Grilled Halloumi Burger (vegan option available) served in a vegan brioche bun with roasted aubergine and coronation slaw with a side of fries, or Grilled Turkey Burger served in a brioche bun with smoked bacon, Swiss cheese, smashed avocado, wholegrain mustard, mayonnaise and gherkins with a side of fries.
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