November not only marks World Vegan Day, but also World Vegan Month! And we want to let you know of some of the tasty dishes you can enjoy at venues in Liverpool.
World Vegan Month which was established in 1994, is celebrated all around the world, so why not join the Vegan movement right in your own backyard and some delicious dishes while taking in the stunning waterfront views.
Titanic Hotel Liverpool
Stanley Dock, Regent Road, Liverpool L3 0AN
Even though Stanley’s Bar and Grill, with its theatrical open kitchen, is known for its grills and steaks, it has a dedicated vegan menu too. Dishes include chickpea hummus with charred flatbread, a gunpowder glazed tofu with stir fry veg and butternut squash and chickpea curry, and don’t miss vegan chocolate brownie or sticky toffee pudding for dessert.
Unit 4, Britannia Pavillion, Albert Dock, Liverpool L3 4AD
Maray always excels at imaginative veg dishes so no surprise that it’s got a fabulous vegan small plates menu. To celebrate the occasion, Maray are also offering two specials from Nov 1-7, including pan fried sprouts with saffron bread sauce and roast crown prince squash with popped quinoa.
Peaberry Coffee House & Kitchen
Units 1, 2a The Colonnades, Albert Dock, Liverpool L3 4AA
Family-run Peaberry showcases locally-sourced ingredients in its breakfasts and lunch dishes. Start the day off right with a healthy vegan granola or smoothie bowl, or try mains such as skillet-baked ratatouille with vegan cheese and fresh pesto, or chive gnocchi with mushrooms, peas and asparagus.
Rosa’s Thai Cafe
Unit 7, Britannia Pavilion, Royal Albert Dock, Liverpool L3 4AD
For authentic Thai dishes, Rosa’s Thai does vegan versions of lots of its most popular dishes. Look out for the little green leaf on the menu, and choose mains like green or red Thai curry, Massaman or Penang curry made with tofu, or share a platter of fresh summer rolls, sweetcorn cakes and pumpkin crackers.
Britannia Pavillion, Albert Dock, Liverpool L3 4AD
Loved for its tapas, deli platters and paella, Lunyalita at Albert Dock has a dedicated vegan menu with snacks, breads and olives, a traditional vegetable paella or tapas options like padron peppers, patatas bravas, cauli ‘wings’ with hot buffalo sauce and sweet balsamic pickled Borettane onions.
6 Atlantic Pavillion Albert Dock, Liverpool L3 4AE
Get your Mexican taco fix and keep it vegan at Madre in Anchor Courtyard – kick off with classic guacamole with salsas and tortilla chips then go straight for the Tacos Nopales a la plancha, packed with grilled cactus, avocado and shredded white cabbage, maybe add fresh mango and chilli salad on the side.