The Wheelbarrow, located next to the Greenbank Sports Academy, is set to flourish this spring with the launch of an exciting new menu and a newly refurbished stylish south-facing 60-cover outdoor terrace.
With a mixture of fresh and artificial all-weather planting, giant umbrellas for shade, and outdoor speakers, the beautiful space is sure to become one of South Liverpool’s most sought-after summer hot spots.
The popular south Liverpool venue, which recently celebrated its first birthday, has become a huge hit with local residents and businesses, as well as attracting customers from further afield.
This week sees the launch of the Spring/Summer menu, serving a range of hearty and healthy breakfast options, including everything from a wholesome Full English Breakfast (vegetarian and vegan options available) to a fantastic selection of lighter options, including Shakshuka, Croque Monsieur, fruit salad, breakfast bars, and artisan toast.
Alternatively, enjoy a sumptuous lunch in the chilled-out surroundings of the rustic yet classy venue and enjoy a choice of snacks, sandwiches, starters, plates, and sides to tantalise your tastebuds.
Sandwiches include the ever-popular pan-fried chicken breast, bacon, Snowdonia cheddar cheese, tomato, and mayonnaise on a toasted ciabatta (£10.50), IPA beer-battered coley goujons, lettuce, and homemade tartare sauce served on a toasted brioche (£10). Alternatively, enjoy falafel, roasted Mediterranean vegetables, red onion, tomato, spinach, vegan mayonnaise, and siracha chilli sauce served on a warm tortilla wrap (£13).
Starters include king prawns, crispy deep-fried chicken wings, and whipped vegan feta.
The Plates menu is a gastronomic delight with something for everyone, including a selection of hot and cold dishes, a few home comforts, and popular pasta dishes. From a rustic salad made with croutons, tomato, red onion, olives, capers, fresh basil, and parsley (£11), to pan-fried free-range chicken breast, crispy bacon, lettuce, croutons, homemade Caesar dressing, and parmesan (£15), Popular hot dishes, including Penne Arrabiata and King Prawn Spaghetti, are also on the menu. We fully expect one of our most popular dishes to be the memory-inducing Home Roast Yorkshire Ham with Fried Eggs, Triple Cooked Chips, and Garden Peas (£14), with a hearty Deep Fried Falafel also on the menu. All dishes can be topped up with sides, including chunky chips, skinny fries, or pan-fried halloumi.
Owner, Keith Perryman said:
“Our first year at The Wheelbarrow has been a busy and exciting one. We have launched a new extended menu and are currently putting the finishing touches to our huge and stunning summer terrace. Our venue has become popular for event hire and we have been delighted to host many celebrations during our first year. We are very much looking forward to an exciting spring and summer and we are looking forward to welcoming guests to enjoy our exciting new menu, which is bursting with fresh seasonal flavours”.
Check out regular updates on their socials @thewheelbarrowliverpool