Perfect for a special, seasonal treat, the exquisite Festive Afternoon Tea from Head Chef Nathan Noon will feature an array of sweet and savoury delicacies with a festive twist.
Presented in a beautiful three-tiered bird cage stand, guests begin with traditional finger sandwiches including roast beef with horseradish cream, Lancashire cheddar and chutney, roasted turkey and cranberry sauce, and smoked salmon with chive crème fraiche.
Delicately light and fluffy homemade scones are served with a cinnamon glaze, paired with cinnamon and nutmeg clotted cream, a selection of Tiptree jams and a choice of teas and coffees. The finale of delicate, festive pastries comprises;
Strawberry Pebble
Strawberry mousse, buttery shortbread biscuit layered with strawberry gel
Victoria Sponge
Traditional Victoria sponge, raspberry jam, fresh cream, lightly covered with glittered raspberry powder
Spiced Carrot Cake
Classic carrot cake with festive spices and butter cream icing
Mince Pie
Traditional, warm mince pie
Macaroon
Glitter coated raspberry macaroon
Chocolate Truffles
Soft centered white chocolate truffles coated with coconut shavingsFestive Afternoon Tea is served daily, 12.30pm until 4.00pm from Monday 29 November until Thursday 23 December for £21.50 per person, including a glass of fizz. Afternoon Tea gift vouchers are also available – perfect for a Christmas present.
To book Festive Afternoon Tea or purchase gift vouchers, please call the Reservations Team on 01704 875699, email reservations@formbyhallgolfresort.co.uk or visit www.formbyhallgolfresort.co.uk for more information. Please provide 48 hours’ notice for dietary requirements.
